Various Japanese Sake Drinking Wares for Different Temperature Conditions

Since Yamanashi Prefecture is a good product place for Japanese Sake, I’d like to talk  about "Japanese Sake” this time. I’m showing some typical Sake drinking wares in the photo below. As you can see various materials are used for the wares. The reason is not only for different occasions but also for drinking temperatures. Since old times Japanese have enjoyed Sake with varied temperatures.

Nowadays most restaurants and bars are ready to serve only two or three kinds of temperatures of Sake, such as “Atsu-kan(hot)”, “Reishu(cold)” and sometimes “Nuru-kan(warm)”. However, traditionally there had been much more variety for the temperatures to drink Sake. 

Apparently with different temperature the taste and the flavor of the same Sake would be slightly changed, thus people of old times named each temperature condition at almost every 5℃ and enjoyed those. 

According to the information from Sake breweries, each condition has some feature like below.

・Higher than 55℃( 131 ) : Tobikiri-Kan (Extra-Hot)  The flavor becomes stronger, the taste becomes dry.

・Around 50℃( 122F ) : Atsu-Kan(Hot)  The flavor becomes sharp.

・Around 45℃( 113F ) : Jou-Kan(Good Heat) The flavor and taste becomes crisp.

・Around 40℃( 104F ): Nuru-Kan(Warm) The flavor blooms.

・Around 35℃( 95F ) : Hitohada-Kan(Body Heat) Can enjoy good rice flavor, the taste becomes light.

・Around 30℃( 86F ) : Hinata-Kan(Sunshine Temp) The taste becomes smooth and the flavor becomes prominent.

・Around 20℃( 68F ) : Sitsuon(Room Temp) The flavor becomes mild and the taste becomes soft.

・Around 15℃( 59F ) : Suzu-Hie(Cool) The flavor becomes colorful and the taste becomes thick.

・Around 10℃( 50F ) : Hana-Bie(Flowery Cold) The flavor gets settlement and the taste becomes delicate.

・Around 5℃( 41F ): Yuki-Bie(Snowy Cold) The taste becomes dry and crisp, the flavor becomes light.

It is sad but there wouldn't be any restaurants or bars which can take those delicate orders even in Japan, so If you are interested in those please try at home!